This is the bourbon & beef spot that Albany has always longed for. The ownership is a collective of some of the area’s most experienced bartenders & managers who’ve come together to give you The Bishop. Paired with the culinary stylings of Chef Tommy Fitzsimmons, and an offering of bourbons & ryes that rival anywhere in the region, you’ll be hard-pressed to find anything that compares.
Sunday – Wednesday: 11am – Midnite
[Kitchen closes at 10pm]
Thursday - Saturday, 11am – 2am
[Kitchen closes at 10pm, limited menu til Midnite]