Jack’s Oyster House

Opened in 1913 by Jack Rosenstein, Jack’s Oyster House has been continuously operated by the same family and is now under the direction of grandson, Brad. Joined by Brad is Executive Chef Larry Schepici. Together, they work to create the ultimate dining experience for you each and every time you visit.

An integral part of Albany’s landscape, the restaurant offers up fresh dishes each and every day of the year, so for everything from a Tuesday date night to Christmas dinner with the family, this longstanding eatery is here to serve.