Hattie's
121 Madison Avenue
Wrap up the festival weekend with us at Wine & Dine and Brunch! at Hattie’s in Albany on Sunday, January 26. This new event marks the end of our 2025 festival celebrating culinary excellence and community spirit.
This exclusive brunch menu, curated by Chef Jasper Alexander and inspired by Hattie’s signature Southern cuisine, will feature unique dishes paired best with mimosas and other specialty drinks! Check out the incredible brunch menu below.
Brunch tickets are available for 10am-12pm and 1-3pm. Seated is limited for both sessions, so grab your tickets now before they’re gone!
Purchase 10:00 AM Tickets
Purchase 1:00 PM Tickets
Four-Course Brunch Menu:
Amuse Bouche:
- Jonny Cake Bellini I Creme Fraiche
- Salmon/Trout Roe I Chervil
Chicken & Waffles Two Ways
- Hattie's famous friend chicken wing, coxinha drumstic, crisp waffle, and spiced New York maple syrup
Shrimp and Grits
- Grilled Gulf Prawn with an egg roulade, creamy grits, and sauc creole
Praline Curffin I Bourbon Caramel
