Quarantine Cuisine

Looking to level up your meals while cooking at home? We partnering with Downtown restaurants on Quarantine Cuisine! See below for the recipes they came up with based on submitted photos. 
 

April 1:

Recipes based on the above photo: 
ama cocina's Jessica Evans: Spaghetti & Spicy ‘Beet’balls over Raw Zucchini Noodles | View recipe here
The Paper Dragon's Jeffrey Via: Vegetarian Baked Picadillo Enchiladas | View recipe here

April 8:

Recipes based on the above photo:
The Hollow Bar + Kitchen's Harley Bleitzhofer: Seafood Stew with Seven Grain Salad | View recipe here
The Olde English Pub & Pantry's Beverly Vanacore: Pan Seared Cod topped with Lemon Caper Pesto | View recipe here

April 15:

Recipes based on the above photo:
The City Beer Hall's Chef Dimitrios Menagias: Venison + Couscous Frikadelle, with Arugula Pesto, Brussels Sprout Sauerkraut, Sweet Potato Salad | View recipe here
Loch & Quay's Chef Arthur Wise: Southwest Venison Couscous | View recipe here

April 22: 

Recipes based on the above photo:
Jack's Oyster House's Chef Larry Schepici: Herb- and Quinoa-Encrusted Haddock Filet with Honey & Orange Citronette, Spinach Gratin, and Lemon-Scented Scallion Rice | View recipe here
Yono's/dp an american brasserie's Chef Yono Purnomo: Haddock Roulade with Spinach, Cheese and Rice stuffing with Citrus-Honey Quinoa and Spinach Salad | View recipe here

April 29:

Recipes based on the above photo: 
Charter at Hilton's Chef John Anagnastou: Chicken Fettuccine | View recipe here
La Serre's John Trimble: Retro Creamy Chicken, Sweet Potato, Green Bean and Rice Casserole | View recipe here